Hygienic, budget-friendly, quality food catering solution for office and home.
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers Catering business is still an unorganised market in India and seeking for advancement.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for best caterer near Hoodi ends here.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for best caterer near Hoodi ends here.
Why Sprink
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- A change that you and your employees will love and so will the environment. Sprink is now delivering meals in resuable boxes and doing its part towards a sustainable future.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
Meals required:
