Daily food catering simplified for office.
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for best catering near Sarakki ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for best catering near Sarakki ends here.
Why Sprink
- Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
- Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
- We can deliver or serve onsite tasty meals to start ups, SEMs, MNCs having different Employee strength.
- Whether your employees like neatly packed boxed meals or want their food served on the plate, Sprink provides both the facilities.
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- We provide 0-boredom daily changing menus curated by our chefs
Meals required:
