Daily, meals office food delivery at affordable prices.
Whether it's singles looking for home-cooked meals, or families looking for alternate options of daily meals, ordering food everyday from online food delivery proves to be an expensive and unhealthy option. The need of daily essential food services are giving rise to Subscription based food service where in every day home-style, healthy meals can be availed through web apps and delivered at low cost or no cost.
Sprink is a meal delivery subscription in Bangalore designed to meet the needs of people looking for fresh, home-cooked food at the office or home. All meals are freshly cooked at Sprink kitchen and door-delivered at lunch, dinner time, at zero delivery fee.
Your search for bg fitmeals ends here.
Sprink is a meal delivery subscription in Bangalore designed to meet the needs of people looking for fresh, home-cooked food at the office or home. All meals are freshly cooked at Sprink kitchen and door-delivered at lunch, dinner time, at zero delivery fee.
Your search for bg fitmeals ends here.
Why Sprink
- We like invoicing like you do- easy, quick and transparent, that's why Sprink's digital system allows HR/Admin to access daily numbers and bill value with easy acess.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
- Semi-automate your food orders at the office. Sprink's tech-backed partner app, lets the employees opt for their own food through the platform, leaving you to just view the right number of orders and okay them.
Meals required:
