Daily, meals office food delivery at affordable prices.
While they cater to the majority of food lovers, accessing or cooking daily, homely meals still remains a big challenge of working professionals in cities. The new age Indians are already used to using subcription for variety of things, this change has also caught up to the meal services.
Sprink is a meal delivery subscription in Bangalore designed to meet the needs of people looking for fresh, home-cooked food at the office or home. All meals are freshly cooked at Sprink kitchen and door-delivered at lunch, dinner time, at zero delivery fee.
Your search for bodybuilding meal boxes ends here.
Sprink is a meal delivery subscription in Bangalore designed to meet the needs of people looking for fresh, home-cooked food at the office or home. All meals are freshly cooked at Sprink kitchen and door-delivered at lunch, dinner time, at zero delivery fee.
Your search for bodybuilding meal boxes ends here.
Why Sprink
- Pick a diiferent cusines for every day or any combination of them. Sprink offers cuisine variety of South Indian menu, North Indian Menu, Healthy Menu, Salad menu and more.
- Are you still taking food orders, counting them manually at your office? Its time to semi-automate with Sprink. Sprink's partner app allows the employees to directly select their daily meals, so you can view the right number of orders.
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
- Let Sprink digital system take away the pain of daily invoicing. Sprink provides you easily accesible Admin/HR on the portal, allowing you to check the daily numbers in a snap.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
Meals required:
