Hygienic, budget-friendly, quality food catering solution for office and home.
Catering business is still an unorganised market in India and seeking for advancement. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for boxed food caterer near Begur ends here.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for boxed food caterer near Begur ends here.
Why Sprink
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
- Better feedback handling as feedback from each employee is collected and acted on for constant improvement eliminating the need of anyone to collate the feedback every day
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- We can serve boxed meals as well as serve in bulk containers.
- Curated and made super delicious by our chefs. Guaranteed menu change everyday.
Meals required:
