Hygienic, budget-friendly, quality food catering solution for office and home.
Admins/HR go through the pressures of keeping both the employees and management happy. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for breakfast catering near K.R.Puram ends here.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for breakfast catering near K.R.Puram ends here.
Why Sprink
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- Professional team to support your needs - with a site/account management team assigned to you, we are always one whatsapp/call away
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
Meals required:
