Daily food catering simplified for office.
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. Catering business is still an unorganised market in India and seeking for advancement.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for bulk food caterer near Sagayapuram ends here.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for bulk food caterer near Sagayapuram ends here.
Why Sprink
- Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- Whether delivering packed, boxed meals or carrying bulk containers and serving onsite, we make sure, we are their ontime.
- Finally a food service that gives you the power to choose your plan. Say yes to a hassle-free bulk food service. Make your pick from fully-company paid, partially-company paid and fully employee paid models
- Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
Meals required:
