Hygienic, budget-friendly, quality food catering solution for office and home.
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for business caterer near Anjaneya Swamy Temple Ward ends here.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for business caterer near Anjaneya Swamy Temple Ward ends here.
Why Sprink
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- We can take care of daily fluctuating counts - whether you need 20 or 2000 we can deliver or serve
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- Pick a diiferent cusines for every day or any combination of them. Sprink offers cuisine variety of South Indian menu, North Indian Menu, Healthy Menu, Salad menu and more.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
Meals required:
