Looking for customised food catering service?
Admins/HR go through the pressures of keeping both the employees and management happy. Catering business is still an unorganised market in India and seeking for advancement.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for business caterers ends here.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for business caterers ends here.
Why Sprink
- Daily employee counts might change,whether its 20 or 2000, Sprink is comitted to providing quality food to corporates by delivering or serving onsite food at office.
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Professional team to support your needs - with a site/account management team assigned to you, we are always one whatsapp/call away
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
- Partner app to enable you to get the right count every day so that employees can directly give their opt in for food daily instead of a dedicated person chasing individual employees.
Meals required:
