Daily food catering simplified for office.

Admins/HR go through the pressures of keeping both the employees and management happy. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. 

All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. 

Your search for business catering near Doddenahalli ends here.

Why Sprink

  • Eat something exciting everyday with Sprink's chef-curated, delicious range of dishes that changes with every meal.
  • Whether delivering packed, boxed meals or carrying bulk containers and serving onsite, we make sure, we are their ontime.
  • Are you still taking food orders, counting them manually at your office? Its time to semi-automate with Sprink. Sprink's partner app allows the employees to directly select their daily meals, so you can view the right number of orders.
  • Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
  • Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
  • When we onboard you, we also bring in -
    - Expert team support
    - Site/account manager
    - Quick resolution via whatsapp/calls
Meals required:

What can we offer

Cuisines we serve

Bengali Meals, Keto diet meals, Healthy Salads, North Indian, Gujrati meals, South Indian, Jain Pure veg meals and more

Few dishes we've served recently

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More on the menu
Monday
Pickle
Chapati(2Pcs)
Baingan Bartha
Steamed Rice
Ghee Roast Chicken(2 pcs)
Channa Dal Tadka
Kadai Veg Dry
Gajar Ki Halwa
Curd
Cucumber Salad
Tuesday
Veg Pulao+Chutney
Hara Moong Dal
Tawa paratha (2 pcs)
Tomato Rasam
Aloo Capsicum Palya
Buttermilk
Papad
Pickle
Wednesday
Chapati (2Pcs)
Steamed Rice
Dal Fry
Mysore Rasam
Veg Sagu
Curd
Papad
Pickle
Egg(1Pcs)
Thursday
Chapati (2Pcs)
Steamed Rice
Gobi Capsicum Dry
Radish Sambar
Dal Rasam
Curd
Papad
Pickle
Banana(1no)
Friday
Pickle
Chapati(2Pcs) Veg Pulao
Dal Makhni
Chole Masala
Jeera Gobi Sabzi
Egg Masala (2 Pcs)
Masala Carrot
Raitha
Dry Jamoon
Saturday
Pickle
Chapati(2Pcs)
Corn Pulao
Masala Dal
Veg Pepper Masala
Masala Bhindi Sabzi
Egg Currry (2 nos)
Green Salad
Corn Pulao
Raitha
Coconut Burfi

Testimonials

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