Looking for customised food catering service?
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult.
Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for business catering near Kottigepalya ends here.
Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for business catering near Kottigepalya ends here.
Why Sprink
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- There is always help when you need it. Our services are inclusive of-
- Eagle-view, professional team support
- Site/account manager
- Easy access to team via whatsapp/calls - Eat something exciting everyday with Sprink's chef-curated, delicious range of dishes that changes with every meal.
- Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
- Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
Meals required:
