Looking for customised food catering service?
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for business catering near Lingarajapura ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for business catering near Lingarajapura ends here.
Why Sprink
- Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
- With our processes set for daily feedback collection (digitally/physically) and implementation in production, we make sure you get what you have asked for.
- We can offer South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combination of these
- Whether delivering packed, boxed meals or carrying bulk containers and serving onsite, we make sure, we are their ontime.
- End every day hassle of counting orders from your employees. Onboard Sprink servives and get partner app and let employees directly choose their daily food.
- No repeat menu, No more boring mealtime. 100+ dishes curated by our chefs for every day menu.
Meals required:
