#1 trusted online catering partner for small and large offices.

The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. Catering business is still an unorganised market in India and seeking for advancement. 

Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. 

Your search for catering for small groups ends here.

Why Sprink

  • Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
  • Pick a diiferent cusines for every day or any combination of them. Sprink offers cuisine variety of South Indian menu, North Indian Menu, Healthy Menu, Salad menu and more.
  • The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
  • Better feedback handling as feedback from each employee is collected and acted on for constant improvement eliminating the need of anyone to collate the feedback every day
  • We follow a sealed loop of feedback collection and implementation of feedback during food production, to ensure we are completely aligned to your needs.
  • Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
Meals required:

What can we offer

Cuisines we serve

Bengali Meals, Jain Pure veg meals, Keto diet meals, North Indian, Gujrati meals, South Indian, Healthy Salads and more

Few dishes we've served recently

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More on the menu
Monday
Pickle
Chapati(2Pcs)
Chole Masala
Steamed Rice
Chicken Curry (2 pcs)
Dal Panchamel
Brinjal Capsicum Dry
Coconut Burfi
Curd
Masala Carrot
Tuesday
Puliyogre+Chutney
Mix Veg Sambar
Tawa paratha (2 pcs)
Jeera Rasam
Soppu Kalu Kootu
Curd
Papad
Pickle
Wednesday
Chapati (2Pcs)
Steamed Rice
Dal Fry
Mysore Rasam
Veg Sagu
Curd
Papad
Pickle
Egg(1Pcs)
Thursday
Chapati (2Pcs)
Steamed Rice
Sorikai Kootu
Mix Veg Sambar
Tomato Rasam
Curd
Papad
Pickle
Banana(1no)
Friday
Pickle
Chapati(2Pcs)
Ghee Pulao
Dal Fry
Kadai Paneer Masala
Babycorn Capsicum Dry
Panjabi Chicken Masala(2 pcs)
Cuucmber Slice
Raitha
Badusha
Saturday
Pickle
Chicken Ghee Roast (2 pcs)
Green Salad
Veg Hyderabadi Biryani
Carrot Chana Poriyal
Avrekai Tomato Kootu
Pachadi
Raitha
Sabudhana Kheer

Testimonials

Asif

Sprink team always takes our feedback and tells to the kitchen people, sometimes we might not like the menu or something wrong with taste but it gets quickly corrected. It is good to have someone always helping you.
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