Looking for customised food catering service?
Admins/HR go through the pressures of keeping both the employees and management happy. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for commerce caterers ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for commerce caterers ends here.
Why Sprink
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- Semi-automate your food orders at the office. Sprink's tech-backed partner app, lets the employees opt for their own food through the platform, leaving you to just view the right number of orders and okay them.
- Festival menu once a month to bring a celebratory mood at workplace
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
- Format breaker menu twice every week so that you never get bored of daily food
- We provide 0-boredom daily changing menus curated by our chefs
Meals required:
