Looking for customised food catering service?
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for corporate caterer near Nayandanahalli ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for corporate caterer near Nayandanahalli ends here.
Why Sprink
- With our processes set for daily feedback collection (digitally/physically) and implementation in production, we make sure you get what you have asked for.
- Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
- There is always help when you need it. Our services are inclusive of-
- Eagle-view, professional team support
- Site/account manager
- Easy access to team via whatsapp/calls - Finally a food service that gives you the power to choose your plan. Say yes to a hassle-free bulk food service. Make your pick from fully-company paid, partially-company paid and fully employee paid models
- New day calls for a new menu. Chef-curated, hygienically made meals from Sprink.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
Meals required:
