#1 trusted online catering partner for small and large offices.
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. Catering business is still an unorganised market in India and seeking for advancement.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for corporate dinner catering near Kodathi ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for corporate dinner catering near Kodathi ends here.
Why Sprink
- Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
- Partner app to enable you to get the right count every day so that employees can directly give their opt in for food daily instead of a dedicated person chasing individual employees.
- Professional team to support your needs - with a site/account management team assigned to you, we are always one whatsapp/call away
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- With sprink, you can mix it up! Multi-cusine experience, Daily changing menu. What's more, get an extra refreshing meal twice a week.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
Meals required:
