Looking for customised food catering service?
Catering business is still an unorganised market in India and seeking for advancement. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for daily food caterer near Karisandra ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for daily food caterer near Karisandra ends here.
Why Sprink
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- Partner app to enable you to get the right count every day so that employees can directly give their opt in for food daily instead of a dedicated person chasing individual employees.
- Good food at work, means higher productivity at office. And that's why our 'Festival menu' brings completely new items to the regular menu, once in a month; giving a new form of excitement for your employees.
- A change that you and your employees will love and so will the environment. Sprink is now delivering meals in resuable boxes and doing its part towards a sustainable future.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
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