#1 trusted online catering partner for small and large offices.
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for daily meal caterer near Jalahalli ends here.
Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees. Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback.
Your search for daily meal caterer near Jalahalli ends here.
Why Sprink
- Our services are truly tailored to your needs. We make sure that we collect daily feedback (digitally/physically)from you and pass it on to our production team ensuring complete sync in final output.
- Daily employee counts might change,whether its 20 or 2000, Sprink is comitted to providing quality food to corporates by delivering or serving onsite food at office.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
- A perk your employees will finally appreciate at the workplace. Our 'Festival Menu' brings new items to the regular menu, once a month.
- We provide 0-boredom daily changing menus curated by our chefs
Meals required:
