We made eating healthy for your employees super easy.
Most of the services that can truly provide home-cooked food comes from home-chefs or tiffin walas which might ot might not be properly hygiene checked. There are growing food subscription services in Bangalore that provide everything that counts in healthy, starting from homely meals to diet-focused meals, serving whatever goals of fitness customers want to achieve.
One can finally save time and effort in the kitchen and start eating homely, healthy meals from Sprink, that are freshly made and delivered in boxes and ready to eat. Healthy does not mean boring and tasteless. Indians are choosing to stay fit but most of them are office-going, and hence time-crunched and lack the motivation to eat healthy meals.
Your search for diet food package ends here.
One can finally save time and effort in the kitchen and start eating homely, healthy meals from Sprink, that are freshly made and delivered in boxes and ready to eat. Healthy does not mean boring and tasteless. Indians are choosing to stay fit but most of them are office-going, and hence time-crunched and lack the motivation to eat healthy meals.
Your search for diet food package ends here.
Why Sprink
- Curated and made super delicious by our chefs. Guaranteed menu change everyday.
- Our platform, your choice. Set your own prefrences among- Fully company paid, partially company paid and fully employee paid models.
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
- Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
- Professional team to support your needs - with a site/account management team assigned to you, we are always one whatsapp/call away
- Whether your employees like neatly packed boxed meals or want their food served on the plate, Sprink provides both the facilities.
Meals required:
