Budget-frirendly, home-cooked food delivery to office at zero-delivery-fee.
While many organisations are opting for "digital cafeterias", it still is not able to solve the problems of Admins/HR who wants to provide cost controlled yet quality meals to their employees. As the world walks into the new phase after pandemic, many organisations are stuck with dwindling cafeterias.
Sprink's subscription based food delivery platform prepares home-like, fresh meals for bulk order or small scale, and delivers or serve to office employees at their homes or office. Sprink's has an affordable price tag for its meals and does not fluctuate unlike many food vendors.
Your search for eatfit ends here.
Sprink's subscription based food delivery platform prepares home-like, fresh meals for bulk order or small scale, and delivers or serve to office employees at their homes or office. Sprink's has an affordable price tag for its meals and does not fluctuate unlike many food vendors.
Your search for eatfit ends here.
Why Sprink
- We can offer South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combination of these
- A perk your employees will finally appreciate at the workplace. Our 'Festival Menu' brings new items to the regular menu, once a month.
- Professional team to support your needs - with a site/account management team assigned to you, we are always one whatsapp/call away
- Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
- Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
- Our holistic services covers both deliveries and serving onsite food, through boxed meals and carrying bulk containers and serving onsite, respectively.
Meals required:
