Hygienic, budget-friendly, quality food catering solution for office and home.
Catering business is still an unorganised market in India and seeking for advancement. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for excater ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for excater ends here.
Why Sprink
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- With sprink, you can mix it up! Multi-cusine experience, Daily changing menu. What's more, get an extra refreshing meal twice a week.
- Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
- With our processes set for daily feedback collection (digitally/physically) and implementation in production, we make sure you get what you have asked for.
- Good food at work, means higher productivity at office. And that's why our 'Festival menu' brings completely new items to the regular menu, once in a month; giving a new form of excitement for your employees.
- Here's why our partners trust us:
- Expert support of team provided at every stage.
- Assigned Site/account manager for your account
- Support via whatsapp/calls
Meals required:
