Looking for customised food catering service?
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. Admins/HR go through the pressures of keeping both the employees and management happy.
Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for executive dinner caterer near Mathikere ends here.
Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for executive dinner caterer near Mathikere ends here.
Why Sprink
- No repeat menu, No more boring mealtime. 100+ dishes curated by our chefs for every day menu.
- Our services are truly tailored to your needs. We make sure that we collect daily feedback (digitally/physically)from you and pass it on to our production team ensuring complete sync in final output.
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
- Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
- Good food at work, means higher productivity at office. And that's why our 'Festival menu' brings completely new items to the regular menu, once in a month; giving a new form of excitement for your employees.
Meals required:
