Looking for customised food catering service?
Admins/HR go through the pressures of keeping both the employees and management happy. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for executive lunch caterer near Yelahanka Satellite ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for executive lunch caterer near Yelahanka Satellite ends here.
Why Sprink
- Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
- Daily employee counts might change,whether its 20 or 2000, Sprink is comitted to providing quality food to corporates by delivering or serving onsite food at office.
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- We keep the celebrations alive at your workplace. We provide 'Festival Menu' introducing special items in the menu once a month.
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
Meals required:
