Hygienic, budget-friendly, quality food catering solution for office and home.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for food catering near Doddabommasandra ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for food catering near Doddabommasandra ends here.
Why Sprink
- Finally a food service that gives you the power to choose your plan. Say yes to a hassle-free bulk food service. Make your pick from fully-company paid, partially-company paid and fully employee paid models
- Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
- Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
- We can deliver or serve onsite tasty meals to start ups, SEMs, MNCs having different Employee strength.
- Partner app to enable you to get the right count every day so that employees can directly give their opt in for food daily instead of a dedicated person chasing individual employees.
Meals required:
