Looking for customised food catering service?
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for food catering near Nimbekayapura ends here.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for food catering near Nimbekayapura ends here.
Why Sprink
- Don't let budgets stop you from providing meals to your employess. Choose from fully company paid, partially company paid and fully employee paid models
- Pick a diiferent cusines for every day or any combination of them. Sprink offers cuisine variety of South Indian menu, North Indian Menu, Healthy Menu, Salad menu and more.
- Let Sprink digital system take away the pain of daily invoicing. Sprink provides you easily accesible Admin/HR on the portal, allowing you to check the daily numbers in a snap.
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
Meals required:
