We made eating healthy for your employees super easy.
A lack of proper system for home food compells customers to use only third party apps, that is expensive per meal. Eating healthy is rapidly becoming a conscious effort among the Indian population yet finding healthy food delivery for office or home, is truly a complicated task during ordering food online.
Sprink's meals are made from fresh ingredients and tastes just like home-food and can be the first step to anyone's fitness journey. Healthy does not mean boring and tasteless. Indians are choosing to stay fit but most of them are office-going, and hence time-crunched and lack the motivation to eat healthy meals.
Your search for healthy food bangalore ends here.
Sprink's meals are made from fresh ingredients and tastes just like home-food and can be the first step to anyone's fitness journey. Healthy does not mean boring and tasteless. Indians are choosing to stay fit but most of them are office-going, and hence time-crunched and lack the motivation to eat healthy meals.
Your search for healthy food bangalore ends here.
Why Sprink
- Partner app to enable you to get the right count every day so that employees can directly give their opt in for food daily instead of a dedicated person chasing individual employees.
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
- With sprink, you can mix it up! Multi-cusine experience, Daily changing menu. What's more, get an extra refreshing meal twice a week.
- Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
- No repeat menu, No more boring mealtime. 100+ dishes curated by our chefs for every day menu.
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
Meals required:
