Daily food catering simplified for office.
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for moon catering services ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for moon catering services ends here.
Why Sprink
- Festival menu once a month to bring a celebratory mood at workplace
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- We can take care of daily fluctuating counts - whether you need 20 or 2000 we can deliver or serve
- We can offer South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combination of these
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
Meals required:
