#1 trusted online catering partner for small and large offices.
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for non vegeterian daily meal catering ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for non vegeterian daily meal catering ends here.
Why Sprink
- Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
- With our processes set for daily feedback collection (digitally/physically) and implementation in production, we make sure you get what you have asked for.
- End every day hassle of counting orders from your employees. Onboard Sprink servives and get partner app and let employees directly choose their daily food.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
Meals required:
