#1 trusted online catering partner for small and large offices.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for packe dinner catering near Nimbekayapura ends here.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for packe dinner catering near Nimbekayapura ends here.
Why Sprink
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- When we onboard you, we also bring in -
- Expert team support
- Site/account manager
- Quick resolution via whatsapp/calls - Eat something exciting everyday with Sprink's chef-curated, delicious range of dishes that changes with every meal.
- Let Sprink digital system take away the pain of daily invoicing. Sprink provides you easily accesible Admin/HR on the portal, allowing you to check the daily numbers in a snap.
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
Meals required:
