Looking for customised food catering service?
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for packe dinner catering near Ramamurthy Nagar ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for packe dinner catering near Ramamurthy Nagar ends here.
Why Sprink
- Whether delivering packed, boxed meals or carrying bulk containers and serving onsite, we make sure, we are their ontime.
- A perk your employees will finally appreciate at the workplace. Our 'Festival Menu' brings new items to the regular menu, once a month.
- Let Sprink digital system take away the pain of daily invoicing. Sprink provides you easily accesible Admin/HR on the portal, allowing you to check the daily numbers in a snap.
- There is always help when you need it. Our services are inclusive of-
- Eagle-view, professional team support
- Site/account manager
- Easy access to team via whatsapp/calls - Pick a diiferent cusines for every day or any combination of them. Sprink offers cuisine variety of South Indian menu, North Indian Menu, Healthy Menu, Salad menu and more.
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
Meals required:
