Looking for customised food catering service?
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for packed breakfast catering near Sagayapuram ends here.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees.
Your search for packed breakfast catering near Sagayapuram ends here.
Why Sprink
- We can take care of daily fluctuating counts - whether you need 20 or 2000 we can deliver or serve
- Our services are truly tailored to your needs. We make sure that we collect daily feedback (digitally/physically)from you and pass it on to our production team ensuring complete sync in final output.
- Did you miss an employee's meal again? Never let that happen again. Choose Sprink that comes with a patner app making the entire process of order collection seamless. Let the employees directly opt their food on the platform and let the right order count generate on its own.
- Don't let budgets stop you from providing meals to your employess. Choose from fully company paid, partially company paid and fully employee paid models
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
Meals required:
