Daily food catering simplified for office.
Admins/HR go through the pressures of keeping both the employees and management happy. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for packed lunch caterer near Anjanapur ends here.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for packed lunch caterer near Anjanapur ends here.
Why Sprink
- A change that you and your employees will love and so will the environment. Sprink is now delivering meals in resuable boxes and doing its part towards a sustainable future.
- With sprink, you can mix it up! Multi-cusine experience, Daily changing menu. What's more, get an extra refreshing meal twice a week.
- Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
- We are there for you on every step-
- Professional team support at every stage.
- Site/account manager
- Easy access to team via whatsapp/calls - We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
Meals required:
