Looking for customised food catering service?
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for southcott events catering ends here.
Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for southcott events catering ends here.
Why Sprink
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Don't let budgets stop you from providing meals to your employess. Choose from fully company paid, partially company paid and fully employee paid models
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- A little surprise goes a long way. Give your employee the surprise of double menu change twice every week.
Meals required:
