Daily food catering simplified for office.
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for traveling catering companies ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more.
Your search for traveling catering companies ends here.
Why Sprink
- Eat something exciting everyday with Sprink's chef-curated, delicious range of dishes that changes with every meal.
- Our new environment-friendly change in packaging is- better for you, us and the environment! We have recently introduced reusable boxes for delivery that reduces the usuage of single-use plastic containers.
- Easy invoicing as the daily numbers and bill value can be accessed by Admin/HR through digital system access.
- Semi-automate your food orders at the office. Sprink's tech-backed partner app, lets the employees opt for their own food through the platform, leaving you to just view the right number of orders and okay them.
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
Meals required:
