Daily food catering simplified for office.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for vegeterian corporate dinner caterer ends here.
Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for vegeterian corporate dinner caterer ends here.
Why Sprink
- Better feedback handling as feedback from each employee is collected and acted on for constant improvement eliminating the need of anyone to collate the feedback every day
- Finally a food service that gives you the power to choose your plan. Say yes to a hassle-free bulk food service. Make your pick from fully-company paid, partially-company paid and fully employee paid models
- Format breaker menu twice every week so that you never get bored of daily food
- Sprink offers multi-cusine experience under one platform. Choose from South Indian menu, North Indian Menu, Healthy Menu, Salad menu or combination of any of these.
- Curated and made super delicious by our chefs. Guaranteed menu change everyday.
- With our processes set for daily feedback collection (digitally/physically) and implementation in production, we make sure you get what you have asked for.
Meals required:
