Looking for customised food catering service?
Catering business is still an unorganised market in India and seeking for advancement. 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for vegeterian industrial catering ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for vegeterian industrial catering ends here.
Why Sprink
- End every day hassle of counting orders from your employees. Onboard Sprink servives and get partner app and let employees directly choose their daily food.
- Our services are truly tailored to your needs. We make sure that we collect daily feedback (digitally/physically)from you and pass it on to our production team ensuring complete sync in final output.
- We provide 0-boredom daily changing menus curated by our chefs
- We can take care of daily fluctuating counts - whether you need 20 or 2000 we can deliver or serve
- When we onboard you, we also bring in -
- Expert team support
- Site/account manager
- Quick resolution via whatsapp/calls - We keep the celebrations alive at your workplace. We provide 'Festival Menu' introducing special items in the menu once a month.
Meals required:
