Looking for customised food catering service?
Admins/HR go through the pressures of keeping both the employees and management happy. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for catering service for 2000 people ends here.
All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact. Sprink's food catering capabilties is backed on strong industry expertise and tech making it the best catering service for bulk and small orders.
Your search for catering service for 2000 people ends here.
Why Sprink
- Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
- We are there for you on every step-
- Professional team support at every stage.
- Site/account manager
- Easy access to team via whatsapp/calls - We can save you two hours everyday. Sprink system the process of feedback from every employee and then passing it onto the production team for day by day improvement.
- Daily feedback collection - we collect feedbacks daily (digital way or physical way whichever you prefer) which goes directly to the food production team so that we can make changes daily to ensure our food is aligned with your needs as we learn more
- Finally a food service that gives you the power to choose your plan. Say yes to a hassle-free bulk food service. Make your pick from fully-company paid, partially-company paid and fully employee paid models
- 20+ to 2000+ Employees are served everyday Sprink healthy hygienic meals onsite or via delivery. Whatever your employee count is- Sprink has got your back!
Meals required:
