Hygienic, budget-friendly, quality food catering solution for office and home.
Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers 90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for catering service for 50 people ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Whether it is a team strenght of 20 or 2000+ fresh meals are prepared and delivered or served through reusable, spill-proof boxed meals or via bulk containers, as per the company's requirements.
Your search for catering service for 50 people ends here.
Why Sprink
- Do your Daily invoicing in minutes! Welcome Sprink online platform, where, Daily numbers and bill value can be accessed by HR/Admin digitally and seamlessly.
- The key to a good company is to keep your employees happy. Add on a food perk from Sprink. Select from variety of options. Fully company paid, partially company paid and fully employee paid models are available.
- Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
- We can deliver or serve onsite tasty meals to start ups, SEMs, MNCs having different Employee strength.
- We keep the celebrations alive at your workplace. We provide 'Festival Menu' introducing special items in the menu once a month.
- Partner app to enable you to get the right count every day so that employees can directly give their opt in for food daily instead of a dedicated person chasing individual employees.
Meals required:
