Looking for customised food catering service?
Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for catering service for 80 people ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for catering service for 80 people ends here.
Why Sprink
- Whether your employees like neatly packed boxed meals or want their food served on the plate, Sprink provides both the facilities.
- Better feedback handling as feedback from each employee is collected and acted on for constant improvement eliminating the need of anyone to collate the feedback every day
- Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Are you still taking food orders, counting them manually at your office? Its time to semi-automate with Sprink. Sprink's partner app allows the employees to directly select their daily meals, so you can view the right number of orders.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
- We can take care of daily fluctuating counts - whether you need 20 or 2000 we can deliver or serve
Meals required:
