Daily food catering simplified for office.
The lack of a proper system and tech support to collect daily orders mannually or to even pass feedback back makes an Admin/HR's job very difficult. Managing multiple food vendors, demanding employees' needs for variety in food, often remains unfulfilled by ordinary caterers
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for catering service for 70 people ends here.
Sprink is the online food service platform that enables the admins to take control of their daily tasks easily, be it invoicing, taking orders, collecting feedback. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for catering service for 70 people ends here.
Why Sprink
- Here's why our partners trust us:
- Expert support of team provided at every stage.
- Assigned Site/account manager for your account
- Support via whatsapp/calls - Take your taste buds on the culinary journey with multi-cusine menu. Variety includes South Indian menu, North Indian Menu, Healthy Menu, Salad menu or any combication of these.
- Format breaker menu twice every week so that you never get bored of daily food
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
- Are you still taking food orders, counting them manually at your office? Its time to semi-automate with Sprink. Sprink's partner app allows the employees to directly select their daily meals, so you can view the right number of orders.
- We understand that all employees at your office need a break from their usual menu. That's why we ensure to provide you with 'Festival special' menu once a month, keeping the festivities intact.
Meals required:
