Daily food catering simplified for office.
90% of the admin and facility managers face challenges in providing quality meals for their employees that fits the budget. Battling costs of running tradiotional kitchens onsite remain top concerns for any Admin/HR.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for chef chef catering ends here.
Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. All Sprink meals are made in a hygienic kitchen condition and the food is made with the freshest of ingredients, keeping the quality intact.
Your search for chef chef catering ends here.
Why Sprink
- Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
- A change that you and your employees will love and so will the environment. Sprink is now delivering meals in resuable boxes and doing its part towards a sustainable future.
- When we onboard you, we also bring in -
- Expert team support
- Site/account manager
- Quick resolution via whatsapp/calls - Whether delivering packed, boxed meals or carrying bulk containers and serving onsite, we make sure, we are their ontime.
- New day calls for a new menu. Chef-curated, hygienically made meals from Sprink.
- Sprink's intelligent system can collect feedback from each employee and pass it on directly to the kitchen team, leaving production for improvements and you free of the task.
Meals required:
