Looking for customised food catering service?

Catering business is still an unorganised market in India and seeking for advancement. Admins/HR go through the pressures of keeping both the employees and management happy. 

Sprink offers daily changing menu; including a variety of cuisines, South Indian, North Indian, Healthy Salads, Gujarati meals, Kerela meals, Bengali meals and more. Headquartered with a well-equipped kitchen in Bangalore, Sprink.online brings a well-rounded food catering solution that is a win-win for both admin and employees. 

Your search for chefs catering and events ends here.

Why Sprink

  • With our processes set for daily feedback collection (digitally/physically) and implementation in production, we make sure you get what you have asked for.
  • Eat something exciting everyday with Sprink's chef-curated, delicious range of dishes that changes with every meal.
  • Let the Sprink's system work for you.Daily food improvements are now possible owing to smart feedback collection from each employee to the food production team. This means improved, delicious meals everyday and less hassles for the Admin/HR team.
  • Daily changing dishes,plus bonus menu change,twice a week. Break the routine ith Sprink meals.
  • We are there for you on every step-
    - Professional team support at every stage.
    - Site/account manager
    - Easy access to team via whatsapp/calls
  • Join the world in making eco-friendly efforts. With Sprink's latest effort to reduce plastic, we have introduced resuable boxes for delivery.
Meals required:

What can we offer

Cuisines we serve

North Indian, Jain Pure veg meals, Keto diet meals, Bengali Meals, Gujrati meals, South Indian, Healthy Salads and more

Few dishes we've served recently

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More on the menu
Monday
Pickle
Chapati(2Pcs)
Aloo Matar Gravy
Veg Pulao
Chicken Sukka Masala (2 pcs)
Methi Dal
Gobi Sabji
Rasgulla
Raitha
Green Salad
Tuesday
Puliyogre+Chutney
Mix Veg Sambar
Tawa paratha (2 pcs)
Jeera Rasam
Soppu Kalu Kootu
Curd
Papad
Pickle
Wednesday
Chapati (2Pcs)
Steamed Rice
Masoor Dal Fry
Ginger Rasam
Avrekalu Kurma
Curd
Papad
Pickle
Egg(1Pcs)
Thursday
Chapati (2Pcs)
Steamed Rice
Gobi Capsicum Dry
Radish Sambar
Dal Rasam
Curd
Papad
Pickle
Banana(1no)
Friday
Pickle
Chapati(2Pcs)
Aloo Dum Pulao
Tomatar Dal
Veg Kholapuri
Aloo Cabsicum Sabzi
Kadai Chicken Masala(2Pcs)
Cucumber Slice
Raitha
Banana Suji Halwa
Saturday
Pickle
Chapati(2Pcs)
Corn Pulao
Masala Dal
Veg Pepper Masala
Masala Bhindi Sabzi
Egg Currry (2 nos)
Green Salad
Corn Pulao
Raitha
Coconut Burfi

Testimonials

Asif

Sprink team always takes our feedback and tells to the kitchen people, sometimes we might not like the menu or something wrong with taste but it gets quickly corrected. It is good to have someone always helping you.
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